CONCEPT TEAM
FINE CATERING & EVENT CONSULTING
Concept Team not only honors the meaning of the Word “catering”, but also serves as a high-quality private flavor studio, and a dream factory.
Concept Team’s purpose of establishment is to serve in the fields of “Event and Site Consultancy Services”, “Gourmet Journey”, and “Food Factory” without sacrificing quality in a professional manner to host it is guests in a constant fresh state.
Concept Team is established and managed by three unique entrepreneurs who withhold years of experience in their fields. Atilla Acet, who has years long management experience in tourism; Başak Şarizi, with profound experience in catering, event management and organic food; and Nur Acet, experienced in event management, logistics and strategy development. With it is wide portfolio Concept Team serves reputable agencies, multinational companies and society’s top line individuals since 2005 with the assistance of two Michelin starred Belgian Chef Michel Beyls.
With the belief that there is always a unique story behind an event, Concept Team differentiates itself with it is innovative team and cuisine by serving in many variant locations in enchanted cities of Turkey. The team aims to serve the mix of multicultural flavors in a mosaic to it is worldwide customers at best.
With a detail-oriented solutions approach, flexible service understanding and high communication capabilities, Concept Team assists it is guest in realizing the perfect scenario.
From the day of establishment, Concept Team has always been aware of it is social responsibilities and has never given up on voluntary footsteps. Make a Wish Foundation, The Foundation for Children with Leukemia, Hospice are the institutions that Concept Team works with on voluntary basis. Concept Team is also a member of German Turkish Chamber of Commerce, Site Turkey and Skal Istanbul.
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CONCEPT
TEAM
WHAT WE DO
